Where award winning wines are grown.
Where award winning wines are grown.
Farming with intention
We are a family-owned & operated vineyard growing high-elevation, dry-farmed mountain fruit. In this remote mountain landscape, we farm in collaboration with nature through a holistic, regenerative approach that nurtures a thriving ecosystem and yields wines of distinctive character and place.
Certified Regenerative and farmed without harmful chemicals, our vineyard is managed to build living soils, enhance biodiversity, conserve water, and strengthen the resilience of the land. Through thoughtful stewardship, we are committed to producing wines that authentically express both place and purpose.
We are farmers
We are Dan and Vicki, the founders, farmers, and stewards of Mariah Vineyards—our home and life's work. More than 40 years ago, we planted the first vines in this remote mountain landscape, building the vineyard by hand with determination, resourcefulness, and a deep respect for the land.
Over the decades, we have raised four children alongside our vines, nurturing both family and vineyard through the challenges and rewards of farming. By working with nature rather than against it, we have cultivated a thriving vineyard rooted in resilience, adaptability, and care. Today, that same commitment guides our regenerative farming practices and stewardship of this remarkable place.
Explore our wines
Sauvignon Blanc
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Pinot Noir
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Primitivo
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Zinfandel
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We have teamed up with the Zero Foodprint Initiative to Restore California.
1% of Mariah Wine sales will help fund Regenerative Agriculture practices that build healthy soils & sequester carbon.
Our donation underlines our dedication to expanding regenerative agriculture and supporting fellow farmers to transition to regenerative farming practices that build healthy, climate resilient, thriving farms & ecosystems.
