Where award winning wines are grown.
Where award winning wines are grown.
From Our Vineyard to Acclaimed Cellars
Perched 2,400 feet above the Pacific Ocean on the Mendocino Ridge, Mariah Vineyards is one of California’s most distinctive vineyard sites, producing wines recognized for their complexity, elegance, and sense of place.
Farming with intention
We are a family-owned & operated vineyard growing high-elevation, dry-farmed mountain fruit. In this remote mountain landscape, we farm in collaboration with nature through a holistic, regenerative approach that nurtures a thriving ecosystem and yields wines of distinctive character and place.
Certified Regenerative and farmed without harmful chemicals, our vineyard is managed to build living soils, enhance biodiversity, conserve water, and strengthen the resilience of the land. Through thoughtful stewardship, we are committed to producing wines that authentically express both place and purpose.
We are farmers
We are Dan & Vicki, the founders and farmers of this place we call Mariah Vineyards, and our home. We have mindfully tended to this land for over 40 years putting in the hard labor of planting and growing this vineyard from the ground up. We not only raised our vines on this land, but our four children. Our family and our vines have thrived here due to our dedication, adaptability and resourcefulness of working with nature.
Explore our wines
Sauvignon Blanc
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Pinot Noir
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Primitivo
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Zinfandel
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We have teamed up with the Zero Foodprint Initiative to Restore California.
1% of Mariah Wine sales will help fund Regenerative Agriculture practices that build healthy soils & sequester carbon.
Our donation underlines our dedication to expanding regenerative agriculture and supporting fellow farmers to transition to regenerative farming practices that build healthy, climate resilient, thriving farms & ecosystems.
