Farming beyond sustainability
as the first Savory Institute Global
Land to Market Verified Regenerative Vineyard
Farming beyond sustainability as the first Savory Institute Global Land to Market Verified Regenerative Vineyard
We are farmers
We are Dan & Vicki, the founders and farmers of this place we call Mariah Vineyards, and our home. We have mindfully tended to this land for over 40 years putting in the hard labor of planting and growing this vineyard from the ground up. We not only raised our vines on this land, but our four children. Our family and our vines have thrived here due to our dedication, adaptability and resourcefulness of working with nature.
Farming with intention
We are a family owned and operated vineyard and estate winery making all of our wines from our own high elevation, dry-farmed grapes. We are farming our grapes organically with an integrative and holistic approach that spans beyond sustainability. Farming regeneratively, we are mindfully adapting our farming practices to be in harmony with the natural ecosystems of our land.
Explore our wines
Mountain Rosé
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Sauvignon Blanc
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Pinot Noir
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Primitivo
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Zinfandel
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We have teamed up with the Zero Foodprint Initiative to Restore California.
1% of Mariah Wine sales will help fund Regenerative Agriculture practices that build healthy soils & sequester carbon.
Our donation underlines our dedication to expanding regenerative agriculture and supporting fellow farmers to transition to regenerative farming practices that build healthy, climate resilient, thriving farms & ecosystems.
